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INTRODUCING CELEBRATION OF CRAFT AT FORD’S GARAGE! JOIN US FOR OUR LIMITED-EDITION OFFERINGS WITH BEER INFUSED RECIPES.

“Celebration of Craft bridges together our craft food and beverage through showcasing some of our known ingredients,” says Jessica Tomlinson, Ford’s Garage corporate chef. “Our Ford’s Beer Cheese is incorporated to create an elevated dish, the Ultimate Steakhouse Mac ‘N Cheese.”

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Included in the Menu are:

DOUBLE CHEESE PUB BURGER: Half-Pound of Grilled Black Angus, Ford’s Beer Cheese, Sauteed Mushrooms, Chopped Romaine, Crispy Onion Straws, and Garlic Aioli on a Pretzel Bun. Served with a Side of Beer Cheese and Ford’s Fries.

CRISPY BACON & BEER CHEESE DIP: Ford’s Beer Cheese Topped with Crispy Bacon, Tomatoes, and Green Onions. Served with Pretzel Crostini Dippers.

ULTIMATE STEAKHOUSE MAC ‘N CHEESE: Tender, Juicy Steak atop Cavatappi Pasta, Tossed in Ford’s Beer Cheese, Topped with Muenster Cheese Blend, Tomatoes, and Green Onions.

BEER FLIGHTS: Craft Your Own Adventure. Choose Your Four Favorite Taps and Customize Your Ford’s Garage Flight.

HOT PASTRAMI MELT: Layers of Tender Pastrami, Tillamook® Swiss Cheese, Sauerkraut, and Spicy Mustard on Grilled Rye Bread. Served with Ford’s Fries.

HOT ROD: Fireball Whiskey, Sazerac Rye, Pineapple Juice, Almond Syrup, and Fresh-Squeezed Lime Juice.

MOLTEN LAVA CAKIE: It’s a Cookie and Lava Cake Together in One! Chocolate Chip Cookie Dough with a Chocolate Molten Lava Center. Topped with Tillamook® Vanilla Ice Cream and Chocolate Syrup.

THE SUNDAY DRIVE SANDWICH: Make a Pit Stop for the NEW Sunday Drive Brunch Sandwich. A Sunny-Side Up Egg, Pastrami, Tillamook® Swiss Cheese, and Spicy Mustard on Grilled Rye Bread. Served with Breakfast Potatoes.
Available for Sunday Brunch Only
10:30AM – 3PM