Limited-edition “comfort food” favorites are available for dine-in and takeout now through April 4, 2022 at all Ford’s Garage Locations.
“As we move into 2022, we are focused on continuing to bring great new flavors to our loyal fans, and thrilled to kick it all off with these comfort food favorites,” said Ford’s Garage corporate chef Jessica Tomlinson. “With something for everyone, our new limited-edition menu options give guests even more delicious reasons to visit our restaurants.”
Included on the menu are:
- Fully-Loaded Chili Cheese Burger
Half-Pound of Grilled Black Angus Topped with Tillamook® Sharp Cheddar Cheese, Black Angus Beef Chili, Pico de Gallo, and Cilantro Sour Cream on a Brioche Bun. Served with Ford’s Fries.
- Ford’s Chicken Pot Pie
Creamy Blend of Roasted Chicken Breast and Veggies, Served Open-Faced, and Topped with a Golden Brown Puff Pastry.
- Bee’s Knees
Prohibition-Style Martini Hand-Crafted with Hendrick’s Gin, Fresh-Squeezed Lemon Juice, Honey Syrup and Garnished with a Basil Leaf.
- Pork Belly Loaded Tots
Classic Tots Topped with Crispy Pork Belly, Ford’s Beer Cheese, Green Onions and Drizzled with Chipotle Ranch.
- Homemade Black Angus Beef Chili
Black Angus Beef Chili Loaded with Shredded Cheddar Cheese, Diced Onions, and Cilantro Sour Cream.
- Victory Lap Donuts
Warm Cinnamon Sugar-Coated Donuts Served with Chocolate Sauce, Caramel Sauce, and Fresh Whipped Cream.
- Pedal Down Paloma
el Jimador Tequila, Cointreau, Fresh-Squeezed Lime Juice, Simple Syrup,Q Sparkling Grapefruit Soda, and Garnished with a Half-Salt Rim.